Our restaurant pampers course and seminar participants, as well as hotel guests, with a variety of culinary delights.  

We set great store by well-balanced nutrition, and wherever possible use produce from the region.

The day starts with a lavish breakfast buffet.

Then guests can choose between half- and full-board. Both at midday and in the evening, a menu comprising a starter, a meat or vegetarian dish and a dessert is served.